Auberge Rozendal Wine Farm

The cuisine can be described as creative and natural with French Provencal roots. Our ingredients are always fresh, sourced from home-grown organic vegetables, fruits and herbs, as well as free-range farm eggs and milk. Other organic products are locally sourced, such as duck breast, venison, and salmon trout. Meals are served either on the vine-covered veranda overlooking a tranquil lawn or in the dining room with its gallery of canvases by world famous local artists Paul Emsley, Cecil Skotnes and Larry Scully. During colder weather guests can enjoy the warmth and comfort of a roaring fireplace.

The Guest Rooms

Auberge Rozendal has 16 en-suite guestrooms all with terraces. Our rooms are situated between the vineyards, with majestic views of Stellenbosch and Simonsberg mountains, as well as the table mountain in the distance, providing an environment of beauty and tranquillity. The rooms are decorated in a European style with a South African touch. Guests can relax by the pool, enjoy a leisurely walk, or hike in the adjacent forests and mountains.

The Farm

The farm produces a variety of products such as yogurts, milk, cheese, drinking vinegars, herbs vegetables, and fruits, all of which are used when preparing the scrumptious meals served in the restaurant, and are excellently accompanied by the wine produced right here on the Rozendal Farm.